Our Menu

Everything we have to offer at one glance

Opening Times

  • Wed - Fri : 6.30
  • Saturday : 5.30
  • Sunday : 12

Details of intolerances must be given at the time of booking.
With apologies, we can lo longer serve anyone with allergies without a prior consultation.

POTAGE DU JOUR
Homemade soup of the day
6.00

SOUPE DE PÊCHEUR
Our legendary bouillabaisse-style fish soup served with croûtes, rouille & grated cheese
8.50

POT AU CRABE
Potted crab, topped with potted shrimps. Served with toasted soda bread.
9.50

BOUDIN NOIR
Bury black pudding served with a creamy wholegrain mustard sauce and roast apples.
10.75

MELON FALAISE
WaterMelon and Feta cheese salad, wwith orange segments, black olives & mango coulis.
7.50

ESCARGOTS PHILIPPE
Six French snails cooked in garlic & chilli butter.
7.50

CREVETTES
Pan-fried king prawns sautéed in garlic butter.
9.75

FROMAGE DE CHEVRE CHAUD
Baked goat’s cheese wrapped in smoked salmon and served on toasted Ciabatta bread. Served with a plum and raspberry sauce and dressed leaves.
9.75

CHAMPIGNON À LA PALFRAMAN
Roast field mushroom stuffed with Stilton, bacon & onions and wrapped in puff pastry.
9.50

ALLERGIES

Due to new allergy rules, we can no longer provide bags or containers to take food home.

Please call us before arriving to discuss any allergies with the chef as we cannot guarantee that our food is free of traces of nuts.


PINTADE D’ESTRAGON
Roasted supreme of Guinea fowl with bacon, served with a creamy tarragon sauce.
19.75

PORC AUX PRUNEAUX
Pan-fried escalopes of pork fillet, served with a rich red wine and plum sauce.
17.75

SAUMON AUX POIREAUX
Baked fillet of salmon served with bacon, sautéed leeks and lemon butter.
17.25

CADEAU D’ ARTICHAUT (v)
Artichoke hearts, Gruyère cheese and walnuts, served in a puff-pastry parcel and served with a tomato & basil sauce.
16.00

POISSONS DU JOUR
Fish of the day, served with a choice of Lemon, Butter & Parsley, Orange & Fennell Sauce or Cream, Anchovy & Prawns.
Prices available on the day

MAGRET DU CANARD
Pan-fried duck breast served pink with a rich cherry sauce. (NB Our original roasted half duck with orange sauce can also be pre-ordered for £21.75)
19.75

CÔTE DE BOEUF GWALIA
Beef Sirloin from Gwalia House butchers, griddled to your liking. Served with either a peppercorn sauce or garlic butter.
(French fries are available if desired - £3.50 supplement)
24.75


 

TARTE AUX MÛRES
Freshly baked blackberry & almond tart (subject to change)
7.50

POIRE POCHÉE
Poached Pear in red wine with star anise and cinnamon.
Served with Vanilla Ice Cream and chopped hazelnuts.
7.50

PAIN PERDU
Baked loaf of bread & butter pudding with custard. 7.50

POT AU CHOCOLAT
Dark, thick chocolate mousse.
7.50

CRÈME BRÛLÉE
Baked vanilla custard served with a spiced plum compote
7.50

GLACES
Rhubarb & custard ice cream or Blackcurrant Sorbet
(Subject to change)
6.50

CAFÉ GOURMAND
Mini Crème Brûlée, Macaron and red-fruit jelly served with an espresso shot.
8.50

FROMAGES
St. Agur, Comté, Camembert & Port Salut. Served with grapes and biscuits.
9.00

CAFÉ
Fresh filter coffee served with mint imperials and dark chocolate.
2.75

SUNDAY LUNCH

12pm - 2pm

The majority of our menu (plus daily specials) is available on Sunday lunch, with the steak replaced by roast sirloin of beef served with Yorkshire pudding and gravy. All main courses are accompanied by roast potatoes and fresh vegetables.

2 Courses: £26.00
3 Courses: £29.75



CAR PARKING!

The council car park charges 70p for overnight parking, a fact that is pretty cryptically advertised. If you haven’t yet paid, please do. They even come round on Sunday mornings! Seriously.

All main courses are accompanied by a selection of vegetables and a potato dish.

Please ask any of our waiting staff for advice on any allergies you might have.

Follow us @PaysanneDeganwy or Like our Facebook page.

Wine List

House Red

1. DOMAINE LA COLOMBETTE. CABERNET MERLOT

Classic Bordeaux in style, this is a Bio wine, made in the Midi from carefully cultivated, disease resistant vines. Not too heavy, it will perfectly accompany red and white meats and cheeses and we thoroughly recommend it.

£23.50 (Bottle)
£16.00 (Half-litre carafe)

House White

2. DOMAINE LA COLOMBETTE. SAUVIGNON.
This has that wonderful elderflower nose with the dryness you would expect from a good Sancerre and is highly reminiscent of the popular New Zealand Sauvignons.

£23.50 (Bottle)
£16.00 (Half-litre carafe)






Our House Wines are also available by the glass:
250ml (£8.25), 125ml (£5.50)

Midi Rouge

3. MALBEC, MARTINFORT ‘BELLES VIGNES’ 2022.
Malbec is an ancient French variety best known for those intense wines of Cahors and in Bordeaux where it is used for blending. During the last thirty odd years however, the huge success of the grape in the Mendoza Valley of Argentina has had the more progressive French growers looking at it again. Full of ripe black cherry and blackberry fruit flavours this combines plenty of body with a smooth finish and a hint of spice.
£25.75

4. DOMAINE LA COLOMBETTE. PINOT NOIR. 2020
To our knowledge, the only Pinot Noir grown in the region, this is an amazing wine, miles better than anything you will find in Burgundy at this price level. It has been aged in demi-muid (double-sized) oak barrels and if your are a Pinot fan, you’ll love this.
£27.75

5. SAINT-CHINIAN. CHÂTEAU MILHAU-LACUGNE ‘CUVÉE MAGALI’ 2019
Just a few miles from the folks’s little hamlet is the bustling market town of Sain-Chinian, where vines have flourished since Roman times. Jean Lacugue farms the family 120 hectare estate, half of which is under vine. The Cuvée Magali is a powerful red, yet youthful and accessible, with a wealth of bright, berry fruit with peppery undertones.
£30.00

Midi Blanc

6. DOMAINE LA COLOMBETTE. SOUVIGNIER-MUSCARIS.
There has always been innovation at Colombette. These are winemakers who are constantly looking to improve and they were into Bio wine production for years before it became all the rage.

They now have a range of wines based on hybrid vines, which are disease resistant and require a minimum of sulphide spraying. We know a number of people who find sulphides a problem so this is important. Sulphides are also a major contributing factor in hangovers, so this is an excellent wine for anyone keen to skip the next-day blues.

Year on year we have seen an improvement in these wines but now I feel that we have the finished article, and here it is! This is a gold medal winner and the Muscat which comes through in the blend gives it an extra distinction. Drink it as an aperitif or of course with fish or white meat.
£24.75

7. DOMAINE COLOMBETTE CHARDONNAY
For a while now, it’s been ABC (‘anything but Chardonnay’) but that capricious grape is making a popular comeback these days and it’s largely thanks to beautifully made, lip-smackingly fresh wines like this. Pale gold in colour with aromas of white fleshed fruit and fresh butter. A smooth, yet crisp wine with a long finish. Welcome back, old friend.
£24.75


8. DOMAINE LA COLOMBETTE. CABERNET BLANC 2021

This is a truly amazing Bio wine, made from what is basically a hybrid grape variety developed over the last twenty years at Colombette. The Paysanne tasting team, whilst marooned in France due to Covid, couldn’t get enough of it and it is perfect with fish and white meats.
£24.75

9. PICPOUL DE PINET. DOMAINE DES LAURIERS. M.CABROL. 2021
Picpoul de Pinet has been called the new Muscadet and from relative obscurity, it is becoming increasingly popular. Picpoul is a very localised white grape grown just inland of the Mediterranean, south of Montpellier. Monsieur Cabrol makes an atypical, rich and rounded wine that still has the lemony balance required to go especially well with fish and seafood. A sparkling version is also available (see No.31).
£26.75

10. DOMAINE COLOMBETTE CHARDONNAY 2021
"How much,” we hear you say, “for a Languedoc wine we've never heard of!?” Well you see, this is the ‘Rolls Royce’ wine from Domaine la Colombette, where the Pugibet family have been making superb Chardonnay for forty-odd years. It is carefully made from selected older vines and aged, at eye-watering cost in oversized (Demi Muid) oak barrels and captures that elusive southern Burgundy style.
This is Montrachet at half the price! You won't be disappointed.
£32.75

Rose

11. DOMAINE LA COLOMBETTE ROSE GRENACHE
This is absolutely lovely and is what drinking in the summer is all about (whatever time of year it is). A dry Grenache, this is light and fresh on the palate.
£23.50

12. DOMAINE LA COLOMBETTE ROSE, PINOT NOIR. 2021
If you like rose wines, you must try this new offering from our innovative friends at Domaine la Colombette. Here they have taken early picked fruit from their cosseted Pinot Noir vines and come up with this seductive winner. In a region famed for its rose wines, it is outstanding and you will be seriously impressed - the bottle’s terribly snazzy too!
£28.75

13. SANCERRE, ANDRÉ DEZAT ET FILS. 2021
This beautiful, light, elegant rose is made from 100% Pinot Noir and will have you aching for another long summer. Absolutely top class.
£43.75

BORDEAUX ROUGE

14. CHÂTEAU RECOUGNE. BORDEAUX SUPÉRIEUR 2021
Made predominantly from Merlot, but intensified by a pair of Cabernets (Franc and Sauvignon), this Claret - a big favourite of Robert Parker - is a well-rounded, smoky, savoury wine, ideal for enjoying with something hearty like Boeuf Bourguignon.
£28.75

15. POMEROL, JEAN-PIERRE MOUEIX, POMEROL 2018
Pomerol is one of the most famous jewels in the crown of Bordeaux, and Jean-Pierre Moueix was one of the most celebrated visionaries who helped cultivate the great wines from which this mystique grew, back in the 1950s. Produced by Jean-Pierre’s family from a meticulously balanced, plummy blend of Cabernet Sauvignon, Cabernet Franc and Merlot, this would certainly bring a smile to the old man’s face, and yours too, we reckon.
£58.50

16. CHÂTEAU PIPEAU, SAINT-EMILION GRAND CRU 2018
A tremendous example of a full-on, classic St. Emilion. Intense flavours of blackcurrant, cherry and plum are balanced out by the oak used, resulting in more complex, long notes of tobacco with a touch of anise.
£59.75

BORDEAUX BLANC

17. CHÂTEAU TOUR DE MIRAMBEAU, RESERVE BLANC 2021
Anyone who remembers the bone-dry Château Simon that we used to have here will love this. A fresh and lively wine made from Sémillon, Sauvignon and Muscadelle at a property in the Entre-deux-Mers. It has pure, clean fruit flavours.
£33.50

LOIRE Rouge

18. ST-NICOLAS DE BOURGUEIL. ‘L’ EXPRESSION’ DOMAINE TALAU- FOLTZENLOGEL 2019

Not, perhaps a household name, the wines of St Nicolas de Bourgueil are hugely respected by oenologists and date back to the fine work of Benedictine monks who planted Cabernet Franc in the region back in the early 11th Century. Aged in vast wooden barrels for extra character, this superb wine is heavy on the blackcurrant and raspberry notes. Fans of Chinon wines will love this.
£39.75

LOIRE BLANC

19. MUSCADET SUR LIE. DOMAINE DE LA CHAUVINIÈRE 2021.
This is the best Muscadet that we have tasted in years – nothing to do with the battery acid that stopped people taking Muscadet seriously a while back. This is as bone-dry as you would expect but with plenty of fresh clean fruit. Probably the ultimate wine to accompany shellfish.
£26.75

20. SANCERRE. DOMAINE ANDRÉ VATAN ‘LES PERRIERS’ 2021
This is beautifully made by one of the finest growers in the area, this immensely well-regarded wine is full of those gooseberry flavours, an elderflower bouquet and a lean, zesty palate with which one associates top-class Sauvignon Blanc.
£44.75

RHONE ROUGE

21. VACQUEYRAS. PASCAL FRÈRES ‘CUVÉE SPÉCIALE’ 2019
A classic, peppery Grenache-based red given some extra oohmpf by a hit of Syrah, this has big notes of plums, spicy blackcurrants spices, a touch of licorice, and the unmistakable scent of ‘la garrigue.’ Pascal Frères’s lovingly-made Rhone is a something of a treat, but what a treat!
£48.75

BURGUNDY BLANC

22. MONTAGNY, CAVES DES VIGNERONS DE BUXY. “VIELLES VIGNES” 2020
Flavour-packed, unoaked Chardonnay from the Côte Chalonnaise, whose limestone soils keep the wine fresh and full-bodied. Made using grapes from thirty-year-old vines (“Vielles Vignes”) which only yield small amounts of grapes, so the apple and citrus flavour is exceptionally concentrated.
£34.50

23. CHABLIS. LES VALERY. JEAN DUROP ET FILS, 2021
Pure, classic ‘terroir’ wine that has a steely minerality without recourse to any oak use. Elegant with a crisp finish and a nose that calls to mind provincial boulangeries.
£43.50

BEAUJOLAIS ROUGE

24. BROUILLY. DOMAINE LES ROCHES BLEUS. 2020
We discovered this by chance last Christmas and there was a table-wide consensus that we’d found something a bit special. Les Roche Bleues is crafted from old vine Gamay planted near the summit of the extinct volcano, Mount Brouilly. Suitably, there is an eruption of sweet brambly raspberry fruit with a dry mid-palate, delightful mineral core, yet brimming with soulful purity. A treat for fans of the lighter wine that still packs in mouthfuls of flavour.
£37.75

ALSACE

25. GEWURTZTRAMINER. 2020. CAVE DE TURCKHEIM
This is a returning old friend that hasn’t been on our list for about six years. It was one of the first wines to ‘go screw-cap’ which at the time, we couldn’t bring ourselves to countenance. However, it’s become all the rage now, alas, and it’s nice to have this Alsacienne classic back with us. Spicy and floral with a lychee aroma this has a soft yet dry palate.
£28.75

Italy

26. ALMANTI DE VINO. PINOT GRIGIO
From the Adriatic coastal vineyards of Abruzzo, this unoaked Pinot Grigio is a crisp and refreshing example of an increasingly popular grape variety.
£23.50

North wales

27. GWINLLAN. SOLARIS, 2021
Ten years ago, the only wine connection to Llandudno Junction was the Victoria Wine shop opposite the train station. That’s all changed thanks to to the mighty efforts of Colin & Charlotte Bennett, whose vineyard down Pabo Lane has yielded wines that have been impressing wine judges up and down the country and amassing a packed trophy cabinet for their efforts (including a coveted Decanter Award in 2021). This, their signature white is light and peachy with refreshing lemon and lime acidity and an elderflower finish.
£33.50

DESSERT WINE

28. CHÂTEAU LE FAGÉ. MONBAZILLAC. 2020
Monbazillac is a rather beautiful spot just south of Bergerac. Full of honey, sweet fig and apricot notes, a bottle of this is a fine way to end a meal in regal style.
£19.75 (half-bottle)
£6.50 (50ml glass)

29. MUSCAT DE BEAUMES-DE-VENISE, DOMAINE DES BERNARDINS 2020
Intensely perfumed sweet wine with aromas and flavours of apricots, peaches, honey and raisins. It may seem a little steep, but this is how royalty finish their meals, and why should they have all the fun?
£28.75 (half-bottle)

30. CHÂTEAU SIMON. SAUTERNES. SAUTERNES. 2016
When all is said and done, if you want great dessert wine it has to be Sauternes and this is a stunning example. All the honeyed essences yet with a clean, dry finish. This is how royalty finish off their supper. Peerless.
£28.75 (half-bottle)

SPARKLING WINES

31. PIQUEPOUL FRISANT. CÔTE MAS
Picpoul de Pinet has become everybody’s favourite new kid on the block of late (see number 9 on the list) and now here comes the sparking version to dazzle you all. Like Prosecco, this is a floral, fruity affair but laced with the citric undercurrents and salinity that is unmistakably Picpoulian (not a real word…yet)
£29.50

32. AMORI. PROSECCO
Prosecco has become increasingly popular and this is one of the finest examples. A fresh and gently fruity sparkling wine; delicate and lively on the palate with citrus and green apple aromas, and a clean, refreshing finish.
£29.50
(Glass: £8.75)

33. CHAMPAGNE. CANARD DUCHENE. NON VINTAGE
Aged for four years, this excellent non vintage Champagne is an expert blend of Chardonnay and Pinot Noir. This is clean, accessible and stylish. Lots of orchard fruit but with a fine mousse and a touch of yeast.
£50.00
or Ayala (Half Bottle) £33.50

Bar tariff

All shorts and liqueurs are served in single measurements of 25ml.

£2.50SOFT DRINKS
Coca-Cola, Diet Coke, Lemonade, Tonic Water,
Slimline Tonic, Soda Water, Ginger Ale.

£2.75 FRUIT JUICE ETC.
Orange Juice
Tomato Juice
Appletizer.

£3.00J2O
Orange and Passion Fruit
Apple and Blackcurrant.

MINERAL WATER
£3.75Decantae Sparkling / Still Mineral Water. Bottle
£1.75Glass / Small Bottle

Beer Etc
£4.00Peroni (375ml)
£6.00Guest Bitter Bottle
£6.00Aspall’s Vintage Cider, Bottle.

Shorts
£5.00Straight
£6.00With Mixer.
£6.50Gaelic Coffee (etc)

LIQUEURS
£5.50Straight
£6.50With Mixer.

Sherry
£4.50Pale Cream, Amontillado, Fino. (50ml)

Port
£5.00Taylor’s LBV (50 ml)

MALT WHISKY
£6.00Talisker, Aberlour, Balvenie, Laphroig, Jura, Penderyn

COGNAC
£6.00Château Montifaud VSOP. Armagnac. Calvados.

BIN ENDS

Because of the limited way we import our wines, sometimes we’ll come to the end of a small shipment, and that’s the end of that: when they’re gone, they’re gone. These fine examples have served us well, but are in dwindlingly short supply. Enjoy them while you can.

34. CHÂTEAU DE L’HERBE SAINE. MINERVOIS PRESTIGE 2018.
This is the high days and holidays wine from one of the very best winemakers in the region. Powerful and bursting with fruit and spicy aromas....Quite exceptional!
£31.50

35. DOMAINE LA NOBLAIE. CHINON 2014.
Although the Loire is best known for white wines, there is one glorious exception between Saumur and Tours where red wines of great character and quality are produced. These are uniquely made from 100% Cabernet Franc and have a peppery style of their own. This oak-aged bio-wine, is lovingly made by a dedicated young team, building on centuries of expertise on a beautifully situated estate.
£36.75